About Us

Welcome to Healthy Harvest Fresh – the epitome of sustainable agriculture and a beacon of hope in today’s changing world. At the heart of Virginia, we have cultivated a sanctuary where nature and technology coexist, shaping the future of food and education.

Our Mission & Vision

Mission: 

To educate and empower individuals of all ages while continuously producing fresh locally grown food  

Vision:  
To inspire and teach innovative farming techniques and provide sustainable, healthy food options through aquaponics

The Pinnacle of Sustainable Farming

Our facility is a marvel in its own right. Housed within a naturally vented 11,700 square foot greenhouse, it stands as a testament to the power of sustainable farming. The structure ensures optimal conditions, harnessing natural lighting, proper ventilation, and state-of-the-art insect deterrent measures to ensure our produce is of the highest quality.

Non-Profit at Our Core

Being a non-profit, every dollar we earn goes right back into our facility, our educational programs, and most importantly, our community. We believe in making a difference, and this ethos drives every decision we make. By supporting us, you aren’t just buying fresh produce; you’re investing in a brighter, healthier future for our community and our planet.

Impressive Annual Yields

Our clear flow commercial aquaponics system is a testament to efficiency and sustainability. With impressive annual yields, we proudly offer:

• Raft Tanks producing 80,000-110,000 pounds of vegetables.
• Living Filter Beds yielding 10,000-12,000 pounds of vegetables.
• A dedicated Plant Nursery/Microgreen Production Space delivering 1,250 pounds of microgreens.
• Fish Tanks teeming with 6,000-8,000 pounds of fish.

Education: The Heartbeat of Our Mission

More than a farming facility, we are an educational center. We are passionate about facilitating hands-on learning experiences for students, illuminating the wonders of innovative agriculture production. We aspire to expand every visitor’s knowledge of nutritious and sustainable food production, igniting a sense of responsibility, creativity, and wonder.